Premium Club Host & Greeter (Part-Time)

Discovery Land Company; Nashville (TN); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical, Dental, Vision Benefits (Full

401k Contribution (Part-Time)

Paid Time Off & Holidays (Part-Time)

Employee Meals

Recognition Programs

Holiday Pay

Job summary

Troubadour Golf & Field Club, located just outside Nashville, TN, is seeking a Host / Greeter to join the Food & Beverage Department. This part-time hourly role offers the first impression experience for members and guests, including managing reservations and guiding guests to their tables.

Responsibilities include welcoming guests, coordinating reservations by phone, email, or in person, and supporting the Food & Beverage team to maintain club standards. Starting pay is $15 per hour.

Qualifications

• High school diploma or equivalent.
• At least six months of experience in fine-dining or high-volume environment.
• Knowledge of HACCP & local food safety standards; may obtain State Food Safety Certificate.
• Knowledgeable of food and beverage operations and service standards.
• Attention to detail, quality and service.

Responsibilities

• Welcome members and guests with a warm greeting and assist with reservations.
• Assist with scheduling reservations by phone, email, or in person.
• Lead guests to their tables and ensure seating aligns with party size.
• Support Food & Beverage staff to maintain club standards and procedures.
• Other duties as assigned by the department.

Skills

Hospitality experience

Exceptional communication

Customer service

Teamwork

English proficiency

Education

High school diploma or equivalent

Job description

Troubadour Golf & Field Club, located just outside Nashville, TN, is seeking a Host / Greeter to join the Food & Beverage Department. This part-time hourly role offers the first impression experience for members and guests, including managing reservations and guiding guests to their tables.

Responsibilities include welcoming guests, coordinating reservations by phone, email, or in person, and supporting the Food & Beverage team to maintain club standards. Starting pay is $15 per hour.