Private Chef (Weekdays Only) - Meal Planning & Events

Tiny Spoon Chef, Inc; Philadelphia (Philadelphia County); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health Insurance (After 90 days)

Short & Long Term Disability

Life Insurance

Flexible Spending Account (FSA)

Dependent Care Account (DCA)

Paid Time Off

Profit Sharing

Job summary

Tiny Spoon Chef, Inc. in Philadelphia, PA is seeking a full-time Personal Chef to join a growing private-client focused team.

You’ll work Monday–Friday, 8am–6pm, cooking for 8–9 clients per week, handling grocery shopping, meal planning, kitchen cleanup, and creating creative menus with client interaction. We value hands-on training, mentorship, and opportunities to advance to roles such as private chef, event chef, or culinary leader.

Qualifications

• Minimum 2–4 years of line experience.
• ServSafe Manager certification required.
• State-specific Allergen knowledge required.
• Reliable vehicle is required.

Responsibilities

• Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients per week.
• Host intimate private dining events and dinner parties.
• Teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops.
• Support special projects such as menu design and event catering.

Skills

Culinary Experience

Cooking

ServSafe Manager

Allergen Awareness

Reliable Vehicle

Google Workspaces

Tools

Google Workspaces

Job description

Tiny Spoon Chef, Inc. in Philadelphia, PA is seeking a full-time Personal Chef to join a growing private-client focused team.

You’ll work Monday–Friday, 8am–6pm, cooking for 8–9 clients per week, handling grocery shopping, meal planning, kitchen cleanup, and creating creative menus with client interaction. We value hands-on training, mentorship, and opportunities to advance to roles such as private chef, event chef, or culinary leader.