Private Chef - Weekday Schedule, Private Dining & Events

Tiny Spoon Chef, Inc; Boston (MA); On-site; USD 39,000 - 41,000; Full time

Benefits offered by this job

Retirement Plan

Health, Dental and Vision Insurance

Paid Time Off

Profit Sharing

Paid training

Unlimited referral bonuses

Job summary

Tiny Spoon Chef, Inc. in Boston seeks a skilled personal chef to work Monday–Friday, 8am–6pm, with evenings and weekends free. You will manage groceries, meal planning, cooking, and clean-up for 8–9 clients weekly, bringing creativity to diverse cuisines while building client relationships.

Beyond meal prep, you’ll host private dining events, teach classes, and lead corporate workshops. The role offers growth into private chef leadership, with pay of $28–$30 per hour and a $1,000 sign-on bonus

Qualifications

• Minimum four years of line cook experience.
• Culinary experience: at least two years.
• ServSafe Manager certification and allergen knowledge required.

Responsibilities

• Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients per week.
• Host private dining events and dinner parties.
• Teach cooking classes as a culinary instructor.
• Lead corporate team-building cooking workshops.
• Assist with menu design and event catering.

Skills

Culinary experience

Cooking experience

Client interaction

Education

ServSafe Manager certification

Allergen knowledge certification

Job description

Tiny Spoon Chef, Inc. in Boston seeks a skilled personal chef to work Monday–Friday, 8am–6pm, with evenings and weekends free. You will manage groceries, meal planning, cooking, and clean-up for 8–9 clients weekly, bringing creativity to diverse cuisines while building client relationships.

Beyond meal prep, you’ll host private dining events, teach classes, and lead corporate workshops. The role offers growth into private chef leadership, with pay of $28–$30 per hour and a $1,000 sign-on bonus