Private Chef: Global Slow-Cooked Dishes (1 Day/Week)
Biospan
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Job summary
Biospan is seeking a Part Time private chef to work one full day per week at the client’s home in Danville, Virginia. The position requires cooking for two people and focusing on flavorful slow-cooked and braised meat dishes from American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines using organic produce.
The role offers USD 700 per full day with groceries reimbursed, and work is scheduled on Tuesdays.
Job description
Biospan is seeking a Part Time private chef to work one full day per week at the client’s home in Danville, Virginia. The position requires cooking for two people and focusing on flavorful slow-cooked and braised meat dishes from American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines using organic produce.
The role offers USD 700 per full day with groceries reimbursed, and work is scheduled on Tuesdays.
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