Private Chef - Part-Time, Organic, Multi-Cuisine

Biospan; Danville (VA); On-site; USD 112,000 - 147,000; Part time

Benefits offered by this job

Groceries reimbursed

Job summary

Biospan is seeking a part-time private chef to work one full day per week in the client's Danville home. The role focuses on flavorful slow-cooked and braised meat dishes across American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines, using organic produce.

You will shop for ingredients, prepare meals for two people, and have groceries reimbursed. The position offers a weekly schedule with Tuesdays as the work day.

Qualifications

• Private chef with experience cooking for individuals or small households.
• Ability to plan weekly menus and source ingredients.
• Experience with diverse cuisines (American, Mexican, Japanese, Turkish, Hawaiian, Brazilian).

Responsibilities

• Prepare meals for two people in the client's home.
• Cook flavorful slow-cooked and braised dishes; use organic produce.
• Shop for groceries and manage dietary preferences.

Skills

Private chef

Menu planning

Culinary techniques

Diverse cuisines

Job description

Biospan is seeking a part-time private chef to work one full day per week in the client's Danville home. The role focuses on flavorful slow-cooked and braised meat dishes across American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines, using organic produce.

You will shop for ingredients, prepare meals for two people, and have groceries reimbursed. The position offers a weekly schedule with Tuesdays as the work day.