Private Chef in Danville | 1 Days Per Week

Biospan; Danville (VA); On-site; USD 112,000 - 147,000; Part time

Benefits offered by this job

Groceries reimbursed

Job summary

Biospan is seeking a part-time private chef to work one full day per week in the client's Danville home. The role focuses on flavorful slow-cooked and braised meat dishes across American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines, using organic produce.

You will shop for ingredients, prepare meals for two people, and have groceries reimbursed. The position offers a weekly schedule with Tuesdays as the work day.

Qualifications

• Private chef with experience cooking for individuals or small households.
• Ability to plan weekly menus and source ingredients.
• Experience with diverse cuisines (American, Mexican, Japanese, Turkish, Hawaiian, Brazilian).

Responsibilities

• Prepare meals for two people in the client's home.
• Cook flavorful slow-cooked and braised dishes; use organic produce.
• Shop for groceries and manage dietary preferences.

Skills

Private chef

Menu planning

Culinary techniques

Diverse cuisines

Job description

Date: 14th October 2026

We are looking for a Part Time private chef to work 1 days per week. Each day is a Full day. You will work at the clients home. The client is based in Danville. The client is looking for a chef to cook for two people, specializing in flavorful slow-cooked and braised meat dishes across American, Mexican, Japanese, Turkish, Hawaiian, and Brazilian cuisines, using organic produce, working Tuesdays.

About Biospan & BioCheffing

Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: USD 700 for a Full day.

• Groceries are reimbursed.