Private Chef & Culinary Leader - Mon–Fri, Growth Potential

Tiny Spoon Chef, Inc; Madison (WI); On-site; USD 71,635,000 - 80,231,000; Full time

Benefits offered by this job

Retirement plan

Health insurance

Disability insurance

Life insurance

Flexible Spending Account

Dependent Care Account

Paid time off

Profit sharing

Job summary

Tiny Spoon Chef, Inc in Madison, WI is hiring a full-time personal chef with a Monday–Friday 8am–6pm schedule. You will manage weekly meal prep, grocery shopping, and kitchen cleanup for 8–9 clients, offering consistent hours and a chance to showcase culinary creativity.

Beyond prep, you’ll host intimate dining events, teach classes, and lead corporate workshops while contributing to menu design and event catering. A four-year line background and ServSafe cert are preferred.

Qualifications

• Minimum four years of line experience.
• ServSafe Manager certification and allergen knowledge.
• Reliable vehicle and valid driver’s license.
• Familiarity with Google Workspace and basic IT.

Responsibilities

• Provide weekly grocery shopping, meal planning, cooking, and kitchen cleanup for 8–9 clients.
• Host private dining events and teach cooking classes.
• Lead corporate team-building cooking workshops.
• Assist with menu design and event catering.

Skills

Culinary Experience

Cooking Expertise

Food Safety

Customer Service

Education

ServSafe Manager certification

Job description

Tiny Spoon Chef, Inc in Madison, WI is hiring a full-time personal chef with a Monday–Friday 8am–6pm schedule. You will manage weekly meal prep, grocery shopping, and kitchen cleanup for 8–9 clients, offering consistent hours and a chance to showcase culinary creativity.

Beyond prep, you’ll host intimate dining events, teach classes, and lead corporate workshops while contributing to menu design and event catering. A four-year line background and ServSafe cert are preferred.