Prison Kitchen Supervisor - Food Service Lead

Aramark Correctional Services; Marion (OH); On-site; USD 22,000 - 25,000; Full time

Job summary

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate activities to ensure meals follow production plans. The role emphasizes sanitation, safety, and adherence to standards. Requires comfort in a correctional facility and successful background check.

Responsibilities include supervising meal prep, ensuring timely service, and following HACCP guidelines. Benefits are offered and position may involve varying duties by location.

Qualifications

• Must be over 18 years of age.
• Minimum of one year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Experience interacting with inmates a plus.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Participate in preparation and serving of meals.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.
• Obtain accurate daily population counts and review with staff.
• Adhere to security policies and procedures; storage areas locked.
• Ensure kitchen tools/equipment are returned to secure areas.

Skills

Supervisory experience

Motivate and supervise inmates

Independent work ability

Education

Food safety certification

Job description

Aramark is seeking a Food Service Worker to supervise inmates in a kitchen, train workers, and coordinate activities to ensure meals follow production plans. The role emphasizes sanitation, safety, and adherence to standards. Requires comfort in a correctional facility and successful background check.

Responsibilities include supervising meal prep, ensuring timely service, and following HACCP guidelines. Benefits are offered and position may involve varying duties by location.