Prime Meat Cutter & Seafood Specialist

Fresh Market Inc.; Boca Raton (FL); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Team Member discount 30%

Early Earn Wage Access

401K contribution and company match

Medical, Dental, Vision, Disability, &

Life Insurance

PTO & time off purchase plans

Discounts on pet insurance, daycare, &

Résumé du poste

The Fresh Market in Boca Raton, FL is seeking a Meat Cutter to cut and trim meat and seafood to exacting standards, assist with department inventory, pricing integrity, and merchandising, and deliver an impeccable guest experience. This fast-paced role requires efficiency and attention to detail, along with a passion for excellence that drives results.

You must be at least 18, have meat-cutting experience, and complete certification within The Fresh Market’s training platform within 90 days of

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.
• All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.

Responsabilités

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions.
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards.
• Monitor the temperature of cases, spillovers, and storage areas.
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor.

Description du poste

The Fresh Market in Boca Raton, FL is seeking a Meat Cutter to cut and trim meat and seafood to exacting standards, assist with department inventory, pricing integrity, and merchandising, and deliver an impeccable guest experience. This fast-paced role requires efficiency and attention to detail, along with a passion for excellence that drives results.

You must be at least 18, have meat-cutting experience, and complete certification within The Fresh Market’s training platform within 90 days of