Meat Cutter: Precision Cuts & Guest-First Excellence

The Fresh Market; Baton Rouge (LA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

30% team discount

Early wage access up to 50% of earned

401K with company match

Financial Wellness Program

PTO and leave purchase options

Medical, Dental, Vision, Disability, &

Life Insurance

Pet insurance discounts

Job summary

The Fresh Market is seeking a Meat Cutter to manage, cut, and trim meat and seafood to The Fresh Market standards, while assisting with inventory, pricing integrity, and merchandising. The role emphasizes precision, efficiency, and guest experience in a fast-paced environment.

You will maintain product knowledge across departments, ensure case safety and quality, and follow all safety and food safety policies. Certification within 90 days of hire is required.

Qualifications

• 2+ years of experience in cutting meat.
• Must be at least 18 years of age.
• Certification within The Fresh Market internal training platform within 90 days of hire.

Responsibilities

• Maintain knowledge of products and weekly ad items to assist guests across departments.
• Handle, slice, cut, and trim meat and seafood products according to standards.
• Monitor case temperatures, spillovers, and storage areas to ensure safety and quality.
• Enforce receiving, stocking, and unloading procedures to maintain freshness.
• Adhere to safety requirements and food safety policies as required by law.

Skills

Meat cutting

Job description

The Fresh Market is seeking a Meat Cutter to manage, cut, and trim meat and seafood to The Fresh Market standards, while assisting with inventory, pricing integrity, and merchandising. The role emphasizes precision, efficiency, and guest experience in a fast-paced environment.

You will maintain product knowledge across departments, ensure case safety and quality, and follow all safety and food safety policies. Certification within 90 days of hire is required.