Meat Cutter: Precision Cutting & Fresh Market Impact

Fresh Market Inc.; Augusta (GA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Team Member discount 30%

Early Earn Wage Access up to 50%

401K contribution and company match

Financial Wellness Program

Paid time off and time off purchase

Medical, Dental, Vision, Disability, &

Life Insurance

Discounts on pet insurance, daycare, &

Job summary

The Fresh Market is seeking a Meat Cutter who will manage, cut, and trim meat and seafood according to The Fresh Market standards and as requested by our guests. You will also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail in a fast-paced environment.

This role demands efficiency and a passion for excellence to deliver an impeccable guest and team member experience, with 2+ years of meat-cutting

Qualifications

• 2 years or more of experience in cutting meat.
• Must be at least 18 years of age.

Responsibilities

• Maintain knowledge of products/weekly ad items throughout the store and work across departments to assist guests in finding products and complete meal solutions
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Skills

Meat cutting experience

Food safety

Education

Meat Cutter Certification within 90 days

Job description

The Fresh Market is seeking a Meat Cutter who will manage, cut, and trim meat and seafood according to The Fresh Market standards and as requested by our guests. You will also assist with department inventory, pricing integrity, merchandising, and other operational processes that require significant attention to detail in a fast-paced environment.

This role demands efficiency and a passion for excellence to deliver an impeccable guest and team member experience, with 2+ years of meat-cutting