Prime Meat Cutter — Precision, Freshness & Fast-Paced

The Fresh Market; Miami (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Team member discount 30%

Early Earn Wage Access (up to 50% of)

401K contribution and company match

Financial Wellness Program

Personal time off and additional time‑

Job summary

The Fresh Market in Miami, FL is seeking a Meat Cutter to expertly cut and trim meat and seafood according to our standards, while assisting with department inventory, pricing, merchandising, and other precision-based tasks to ensure a superior guest experience.

This fast-paced role emphasizes efficiency, accuracy and a commitment to quality, with opportunities to support cross-department operations and maintain product integrity and safety at all times.

Qualifications

• All Meat Cutters must be certified within The Fresh Market’s internal training platform within 90 days of hire.
• At least 2 years of experience in cutting meat.
• Must be at least 18 years of age.

Responsibilities

• Maintain knowledge of products and weekly ad items across the store and work across departments to assist guests in finding products and complete meal solutions
• Handle, slice, expertly cut, and trim a variety of the department’s prime and premium meat and seafood products, and items for our convenient meal solutions throughout the day, while also managing quality product levels as indicated within TFM standards
• Monitor the temperature of cases, spillovers, and storage areas
• Enforce and follow department practices regarding receiving, stocking, and unloading deliveries of products to ensure freshness and quality; including but not limited to cases, coolers, freezers, and sales floor
• Ensure department adherence to all safety requirements and protocols, including food safety, per TFM policies, and per law

Skills

Meat cutting

Job description

The Fresh Market in Miami, FL is seeking a Meat Cutter to expertly cut and trim meat and seafood according to our standards, while assisting with department inventory, pricing, merchandising, and other precision-based tasks to ensure a superior guest experience.

This fast-paced role emphasizes efficiency, accuracy and a commitment to quality, with opportunities to support cross-department operations and maintain product integrity and safety at all times.