Preventative Maintenance Pro: Kitchen & HVAC Tech

AmeriServe: Commercial Kitchen and HVAC/R Solutions; Statesboro (GA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Retirement plan with company match

Paid time off and holidays

Company vehicle and tools provided

AmeriServe University, in-house培训

Job summary

AmeriServe: Commercial Kitchen and HVAC/R Solutions is seeking a trained Preventative Maintenance Technician to service commercial kitchen equipment, refrigeration, and HVAC systems. The role covers gas, electric, water, and steam powered units across sites in the Southeast region.

The ideal candidate will have 0–2 years of experience, a high school diploma or GED, and the ability to read schematics and communicate clearly with clients.

Qualifications

• Education: High school diploma or GED required; HVAC/appliance training preferred.
• Experience: 0–2 years in repairing and maintaining commercial kitchen equipment.
• Certifications: EPA 608, CFESA or equivalent are a plus.

Responsibilities

• Preventative Maintenance: Gas, Electric, Water, and Steam Powered Commercial Kitchen, Refrigeration and HVAC Equipment.
• Customer Service: Provide excellent customer service by effectively communicating with clients, explaining repair procedures, and offering solutions to minimize downtime.
• Safety Compliance: Ensure all repairs and maintenance are performed in accordance with safety regulations and industry standards.
• Documentation: Maintain detailed records of all repairs, services, and parts used. Prepare and submit service reports and invoices promptly.
• Inventory Management: Keep track of tools, equipment, and spare parts inventory. Order and replenish supplies as needed.

Skills

Mechanical systems

Electrical systems

Gas systems

Reading schematics

Troubleshooting

Customer service

Time management

Communication

Education

High school diploma or GED

HVAC training or related tech training

Job description

AmeriServe: Commercial Kitchen and HVAC/R Solutions is seeking a trained Preventative Maintenance Technician to service commercial kitchen equipment, refrigeration, and HVAC systems. The role covers gas, electric, water, and steam powered units across sites in the Southeast region.

The ideal candidate will have 0–2 years of experience, a high school diploma or GED, and the ability to read schematics and communicate clearly with clients.