President, US Market — POS & Restaurant Tech Leader

Foodhub; Philadelphia (Philadelphia County); On-site; USD 200,000 - 420,000; Full time

Benefits offered by this job

33 days of leave per year

401K with employer contribution

Healthcare insurance contribution

Job summary

Foodhub is seeking a President – US to lead the growth of our US operations from our Philadelphia base. You will own the US commercial strategy, market expansion, partnerships and profitability, reporting to the CEO and collaborating with the executive team.

The role requires deep knowledge of POS/EPOS, restaurant technology and payments, with a proven ability to scale a technology-enabled hospitality business and to build high-performing teams across functions.

Qualifications

• Extensive experience leading a US POS/EPOS or restaurant tech business.
• Proven ability to scale revenue and profitability.
• Experience with enterprise restaurant groups or multi-location operators is a plus.
• Full P&L ownership and executive leadership experience.
• Track record of driving growth and market expansion.

Responsibilities

• Define and execute Foodhub's long-term US growth strategy.
• Lead the overall performance of the US business with accountability for commercial success.
• Shape company strategy with market insight and opportunities.
• Build alignment between US and Foodhub's global leadership.

Skills

POS/EPOS leadership

Restaurant technology

Commercial leadership

Revenue growth

Strategic partnerships

Job description

Foodhub is seeking a President – US to lead the growth of our US operations from our Philadelphia base. You will own the US commercial strategy, market expansion, partnerships and profitability, reporting to the CEO and collaborating with the executive team.

The role requires deep knowledge of POS/EPOS, restaurant technology and payments, with a proven ability to scale a technology-enabled hospitality business and to build high-performing teams across functions.