Prepared Foods Chef/Sous Chef — Lead Kitchen & Menu
The Boys Farmers Market Inc
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Benefits offered by this job
Job summary
The Boys Farmers Market Inc is seeking a Chef / Sous Chef to lead the Prepared Foods Department in a fast-paced, high-quality retail grocery setting in Delray Beach, FL. The role blends hands-on cooking with kitchen management to shape a market-driven menu and oversee daily operations.
The ideal candidate has 5+ years of culinary experience, strong leadership, and knowledge of food safety. You will supervise staff, ensure top quality and adhere to health codes, while collaborating with store
Qualifications
- Minimum 5 years culinary experience, including chef/sous chef roles.
- Experience managing kitchen staff.
- Strong knowledge of food safety regulations (ServSafe or equivalent).
- Excellent organizational and time-management skills.
- Ability to stand long periods and lift up to 50 lbs.
Responsibilities
- Lead daily kitchen operations in the Prepared Foods Department.
- Execute seasonal menus with local ingredients.
- Supervise and mentor kitchen staff.
- Enforce food safety and sanitation per codes.
- Manage inventory and portion costs to reduce waste.
- Ensure equipment maintenance and cleanliness.
- Align offerings with customer demand and seasonality.
- Maintain overall food safety compliance.
Skills
Job description
The Boys Farmers Market Inc is seeking a Chef / Sous Chef to lead the Prepared Foods Department in a fast-paced, high-quality retail grocery setting in Delray Beach, FL. The role blends hands-on cooking with kitchen management to shape a market-driven menu and oversee daily operations.
The ideal candidate has 5+ years of culinary experience, strong leadership, and knowledge of food safety. You will supervise staff, ensure top quality and adhere to health codes, while collaborating with store
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