Chef / Sous Chef

The Boys Farmers Market Inc; Delray Beach (FL); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short-Term Disability

Long-Term Disability

Pet Insurance

Employee Assistance Program

Work-life balance

Home for Dinner

Job summary

The Boys Farmers Market Inc is seeking a Chef / Sous Chef to lead the Prepared Foods Department in a fast-paced, high-quality retail grocery setting in Delray Beach, FL. The role blends hands-on cooking with kitchen management to shape a market-driven menu and oversee daily operations.

The ideal candidate has 5+ years of culinary experience, strong leadership, and knowledge of food safety. You will supervise staff, ensure top quality and adhere to health codes, while collaborating with store

Qualifications

• Minimum 5 years culinary experience, including chef/sous chef roles.
• Experience managing kitchen staff.
• Strong knowledge of food safety regulations (ServSafe or equivalent).
• Excellent organizational and time-management skills.
• Ability to stand long periods and lift up to 50 lbs.

Responsibilities

• Lead daily kitchen operations in the Prepared Foods Department.
• Execute seasonal menus with local ingredients.
• Supervise and mentor kitchen staff.
• Enforce food safety and sanitation per codes.
• Manage inventory and portion costs to reduce waste.
• Ensure equipment maintenance and cleanliness.
• Align offerings with customer demand and seasonality.
• Maintain overall food safety compliance.

Skills

Culinary Leadership

Staff Supervision

Food Safety & ServSafe

Menu Planning

Retail Grocery Experience

Job description

Chef / Sous Chef

Are you a culinary professional who thrives in a fast-paced, high-quality food environment? We are seeking an experienced Chef / Sous Chef to lead our Prepared Foods Department at The Boys Farmers Market. This role combines hands-on culinary craftsmanship with kitchen management responsibilities, offering the opportunity to shape a menu of fresh, market-driven prepared foods while overseeing daily kitchen operations.

Job Summary

The Chef / Sous Chef will manage the day-to-day operations of the Prepared Foods kitchen, ensuring exceptional food quality, consistency, and presentation. This individual will lead kitchen staff, maintain rigorous food safety compliance standards, and collaborate closely with store leadership to deliver a best-in-class prepared foods program that reflects the freshness and quality expected.

Responsibilities

• Lead daily kitchen operations within the Prepared Foods Department, ensuring smooth workflow and timely production
• Execute seasonal menus that highlight fresh, locally sourced ingredients
• Supervise, train, and mentor kitchen staff to maintain high culinary and operational standards
• Enforce strict food safety compliance, including proper food handling, storage, and sanitation practices in accordance with local and state health codes
• Work with leadership to manage inventory and portion control to minimize waste and control food costs
• Monitor kitchen equipment maintenance and cleanliness to ensure a safe working environment
• Collaborate with store management to align prepared foods offerings with customer demand and seasonal availability
• Maintain food safety compliance

Required Qualifications

• Minimum 5 years of professional culinary experience, including experience in a chef or sous chef role preferably in retail grocery environment
• Proven experience in kitchen management, including staff supervision
• Strong knowledge of food safety regulations and compliance standards (e.g., ServSafe certification or equivalent)
• Excellent organizational and time-management skills in a fast-paced environment
• Ability to stand for extended periods and lift up to 50 lbs as needed

We Offer:

Pay dependent on experience

Comprehensive benefits package for full-time employees

• - Medical, Dental, and Vision Insurance
• - Life Insurance- Short-Term & Long-Term Disability (STD) Insurance
• - Pet Insurance
• - Employee Assistance Program (EAP)Work-life balance
• - Store closes at 6pm so you can be Home for Dinner

Supportive Team Environment Opportunities

Opportunities for Growth and Development

The Boys Farmers Market is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all team members and applicants.