Cook

jasonsdeli; Lee's Summit (MO); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off

Tuition Reimbursement

Free Uniforms

Health Insurance

Career Path Advancement

Job summary

Jason's Deli in Lee's Summit, MO is hiring for Back of the House Line positions. Duties include vegetable, fruit, salad, bread prep, and various line setups; shifts may include sandwich making, expediting, and dish set-up.

Qualifications include at least a high school diploma or GED, and six months of work experience preferred. Must be able to learn routines and communicate effectively; health and safety compliance is required.

Qualifications

• Education: High school diploma or GED preferred.
• Experience: at least six months of work experience preferred.
• Skills: ability to learn basic job routines and communicate effectively.
• Health: comply with health regulations and dress code policies.
• Physical Standards: stand for up to six hours, lift up to 30 pounds, and operate kitchen equipment.

Responsibilities

• Perform in multiple back-of-house setup roles and during shifts as a line employee.
• Operate as sandwich maker, expeditor, bus/dish set-up, and other listed positions as needed.

Skills

Learn routines

Communication

Education

High School Diploma or GED

Job description

Salary: $15 - $17 per hour to start

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason's Deli's dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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