Cook - Part Time Evening

jasonsdeli; Kansas City (MO); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Tips

Free Food

Flexible Schedule

Paid Time Off

Tuition Reimbursement

Free Uniforms

Health Benefits (FT)

Career Path Advancement

Job summary

Jason’s Deli is seeking a part-time back-of-house team member for evening shifts in Kansas City, MO. The role covers multiple line positions, from vegetable and fruit prep to meat slicer and prep work, with a focus on efficiency and teamwork.

The ideal candidate has at least six months of work experience (or is still in school) and can learn routines while communicating effectively. Benefits include tips, paid time off, and advancement opportunities.

Qualifications

• Education: high school diploma or GED preferred.
• Experience: six months work experience preferred if not still in school.
• Skills: ability to learn basic routines and communicate effectively.

Responsibilities

• Perform in back-of-house line roles (prep, slicer, bread prep, plan setup).
• Work as sandwich maker, expeditor, food runner, and related positions during shifts.
• Must learn basic routines and communicate effectively.
• Adhere to health regulations and Jason’s Deli dress code policies.

Skills

Learn basic job routines

Communicate effectively

Education

High school diploma or GED

Job description

Salary: $15 per hour to start - Part Time - Evening hours

• TIPS
• FREE Food
• Flexible Schedule
• Paid Time Off & Holidays
• Tuition Reimbursement
• Free Uniforms
• Medical, Dental, Vision for Full Time Employees
• Advancement Opportunities through our Career Path Program

Position Summary:

The Back of the House Line Employee performs in the following job set-up positions: vegetable prep, fruit prep, salad bar set-up, front line set-up, back line set-up, meat slicer, catering prep, bread prep, recipe person, project person, and bus/dish set-up. The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, “to go” expeditor, salad bar re-stocker, food runner, bus person, dishwasher.

Job Qualifications:

Education: It is preferred the applicant be enrolled in high school or a certified G.E.D. program or have their high school diploma or G.E.D.

Experience: Unless currently attending high school, college, or a technical or vocation school, qualified applicants preferred to have at least six months work experience.

Skills: Qualified applicants must be able to learn basic job routines and must be able to communicate effectively.

Health: An applicant who is currently infected with or has knowledge that they are currently infected with a communicable disease which has been determined by the Secretary of Health and Human Services as one which is transmissible to the public through the handling of food will not be considered as a qualified applicant. An Applicant must comply with the applicable city Department of Health regulations as well as Jason’s Deli’s dress code policies.

Physical Standards: Ability to stand and exert mobility in a fast-pace environment for up to six (6) hours in length; frequent reaching, bending, squatting and stooping; ability to safely lift and carry up to 30 pounds repetitively; maintain regular attendance; use equipment including telephones, cash registers, calculators, knives, meat slicers, buffalo choppers, the robocoupe, drills, mixers, can openers, scales, and dishwashing machines.

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