Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Village of Avon (NY); On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep/Line Cook for their kitchen team. The role involves high-quality food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Ideal candidates thrive in fast-paced environments and have a passion for great food.

Qualifications

• High school diploma required; degree in hospitality management preferred.
• Previous experience in a front desk or customer service role preferred.

Responsibilities

• Wash, peel, chop, dice, and portion ingredients as directed.
• Cook and plate dishes according to recipe specifications and restaurant standards.

Skills

Communication

Organizational Skills

Multitasking

Education

High school diploma

Degree in hospitality management

Tools

MS Office

Reservation software

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

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Prep / Line Cook - Wild Finch @ The Springs Resort

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Description

Your Mission:

Should you choose to accept it…

The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Prep Cook Duties

Where You Can Make an Impact:

• Wash, peel, chop, dice, and portion ingredients as directed.
• Prepare sauces, stocks, and other fundamental components of dishes.
• Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
• Assist in receiving and properly storing deliveries.
• Maintain cleanliness and organization of prep areas and kitchen equipment.
  
  

Line Cook Duties

• Cook and plate dishes according to recipe specifications and restaurant standards.
• Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
• Keep workstation clean and organized, including knives, and tools.
• Communicate with other kitchen team members to ensure smooth service.
• Monitor food quality and consistency, making adjustments as necessary.
• Follow all food safety and sanitation guidelines.
  
  

Requirements

Education/Formal Training:

• High school diploma or equivalent required; degree in hospitality management preferred.
  
  

Experience

• Previous experience in a front desk or customer service role preferred.
• Familiarity with property management systems is a plus.
  
  

Knowledge/Skills

• Excellent communication and interpersonal skills.
• Strong organizational and multitasking abilities.
• Customer-focused mindset with a passion for providing outstanding service.
• Ability to handle cash and process transactions accurately.
• Basic computer proficiency, including MS Office and reservation software.
• Flexibility to work shifts, including weekends and holidays.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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