Copy of Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Aspen (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a Kitchen Porter to support their kitchen team at The Springs Resort. This role involves maintaining cleanliness, assisting with food preparation, and ensuring all kitchen equipment is ready for use. Ideal candidates thrive in fast-paced environments and enjoy working behind the scenes.

Qualifications

• Ability to work in a fast-paced kitchen environment.
• Basic understanding of food safety and hygiene.

Responsibilities

• Maintain cleanliness of kitchen areas and equipment.
• Assist chefs with basic food preparation tasks.
• Follow food hygiene and safety regulations.

Skills

Teamwork

Communication

Physical Stamina

Job description

Copy of Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Copy of Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

Your Mission:
The Springs Resort and Spa is seeking a dedicated Kitchen Porter to support our kitchen team. This role involves maintaining cleanliness, assisting with food preparation, and ensuring all equipment and utensils are ready for use. If you thrive in a fast-paced environment and enjoy working behind the scenes, we’d love to have you on board!

Responsibilities:

• Wash and sanitize dishes, pots, pans, and utensils.
• Maintain cleanliness of all kitchen areas, including floors, surfaces, and equipment.
• Properly dispose of waste and recycling materials.

Stock & Supply Management:

• Unload and store kitchen deliveries efficiently.
• Ensure kitchen supplies, such as cleaning products and dishware, are stocked.
• Organize and maintain storage areas for easy access.

Basic Food Preparation:

• Assist chefs with simple tasks like peeling, chopping, and portioning ingredients.
• Ensure ingredients are properly stored and labeled according to safety guidelines.

Health & Safety Compliance:

• Follow all food hygiene and safety regulations at all times.
• Report any maintenance issues or health hazards to the Head Chef or Kitchen Manager.
• Handle cleaning chemicals safely and according to guidelines.

Requirements:

• Previous experience is a plus but not required.
• Ability to work in a fast-paced kitchen environment.
• Basic understanding of food safety and hygiene (training may be provided).
• Strong teamwork and communication skills.
• Good physical stamina, ability to stand long hours and lift heavy items.

Work Environment:

• Shifts may include mornings, evenings, weekends, and holidays.
• Work is primarily in a kitchen setting, often in hot and humid conditions.