Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Hospitality; Aspen (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality company is seeking a dedicated Prep/Line Cook to join their kitchen team at The Springs Resort. The role involves preparing ingredients, cooking dishes, and maintaining a clean workstation. Ideal candidates thrive in fast-paced environments and have a passion for quality food.

Qualifications

• Previous experience in a culinary role preferred.

Responsibilities

• Prepare ingredients and cook dishes to specification.
• Maintain cleanliness and organization of prep areas.
• Follow food safety and sanitation guidelines.

Skills

Communication

Organizational

Multitasking

Flexibility

Education

High school diploma

Hospitality degree

Job description

Prep / Line Cook - Wild Finch @ The Springs Resort

Join to apply for the Prep / Line Cook - Wild Finch @ The Springs Resort role at Presidian Hospitality

Job Description

The Springs Resort and Spa in Pagosa Springs, CO, is seeking a dedicated Prep/Line Cook to join our kitchen team. This role involves preparing ingredients, cooking dishes to specification, and maintaining a clean workstation. Ideal candidates thrive in a fast-paced environment, work well under pressure, and have a passion for quality food.

Responsibilities

Prep Cook Duties

• Wash, peel, chop, dice, and portion ingredients.
• Prepare sauces, stocks, and fundamental components.
• Label, store, and rotate ingredients following FIFO principles.
• Assist with receiving and storing deliveries.
• Maintain cleanliness and organization of prep areas.

Line Cook Duties

• Cook and plate dishes according to recipes and standards.
• Work efficiently at designated stations.
• Keep workstation clean and organized.
• Communicate with team members for smooth service.
• Monitor food quality and adjust as needed.
• Follow food safety and sanitation guidelines.

Requirements

Education and Experience

• High school diploma or equivalent; hospitality degree preferred.
• Previous experience in a culinary role preferred.

Skills

• Good communication and interpersonal skills.
• Organizational and multitasking abilities.
• Passion for food and service.
• Ability to handle cash and transactions.
• Basic computer skills, including MS Office.
• Flexibility to work shifts, including weekends and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitality