Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Destinations LP; Colorado; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for a dedicated Prep/Line Cook to join their dynamic kitchen team in Pagosa Springs, CO. This role is vital for ensuring high-quality food preparation, from ingredient prep to cooking and plating dishes. If you thrive in a fast-paced environment and have a passion for great food, this opportunity is perfect for you. Join a team that values hard work and dedication, and make a meaningful impact in a vibrant culinary setting. Your skills will shine as you contribute to creating exceptional dining experiences for guests.

Qualifications

• High school diploma required; hospitality management degree preferred.
• Previous culinary experience preferred.

Responsibilities

• Prepare ingredients and maintain cleanliness in the kitchen.
• Cook and plate dishes according to restaurant standards.
• Monitor food quality and ensure safety guidelines are followed.

Skills

Communication Skills

Organizational Skills

Multitasking Abilities

Customer Service

Education

High School Diploma

Degree in Hospitality Management

Job description

Description

Your Mission:

The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Where You Can Make an Impact:

Prep Cook Duties:

1. Wash, peel, chop, dice, and portion ingredients as directed.
2. Prepare sauces, stocks, and other fundamental components of dishes.
3. Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
4. Assist in receiving and properly storing deliveries.
5. Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties:

1. Cook and plate dishes according to recipe specifications and restaurant standards.
2. Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
3. Keep workstation clean and organized, including knives and tools.
4. Communicate with other kitchen team members to ensure smooth service.
5. Monitor food quality and consistency, making adjustments as necessary.
6. Follow all food safety and sanitation guidelines.

Requirements

Education/Formal Training:

1. High school diploma or equivalent required; degree in hospitality management preferred.

Experience:

1. Previous experience in a culinary role preferred.

Knowledge/Skills:

1. Excellent communication and interpersonal skills.
2. Strong organizational and multitasking abilities.
3. Customer-focused mindset with a passion for providing outstanding service.
4. Flexibility to work shifts, including weekends and holidays.