Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Destinations LP; Colorado; On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is looking for a dedicated Prep/Line Cook to enhance their kitchen team. This exciting role involves preparing high-quality dishes, maintaining cleanliness, and ensuring a smooth workflow in a fast-paced environment. The ideal candidate will thrive under pressure and possess a passion for excellent food service. Join a vibrant team where your contributions will directly impact the dining experience. If you are eager to grow your culinary skills and work in a supportive atmosphere, this opportunity is perfect for you.

Qualifications

• High School Diploma required; degree in hospitality management preferred.
• Previous experience in a kitchen or culinary role preferred.

Responsibilities

• Prepare ingredients, cook dishes, and maintain a clean workstation.
• Ensure food quality and consistency while following safety guidelines.

Skills

Kommunikationsfähigkeiten

Multitasking

Organisationsfähigkeiten

Kundenorientierung

Education

High School Diploma

Hospitality Management Degree

Job description

Description

Your Mission:

The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Where You Can Make an Impact:

Prep Cook Duties:

1. Wash, peel, chop, dice, and portion ingredients as directed.
2. Prepare sauces, stocks, and other fundamental components of dishes.
3. Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
4. Assist in receiving and properly storing deliveries.
5. Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties:

1. Cook and plate dishes according to recipe specifications and restaurant standards.
2. Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
3. Keep workstation clean and organized, including knives and tools.
4. Communicate with other kitchen team members to ensure smooth service.
5. Monitor food quality and consistency, making adjustments as necessary.
6. Follow all food safety and sanitation guidelines.

Requirements

Education/Formal Training:

1. High school diploma or equivalent required; degree in hospitality management preferred.

Experience:

1. Previous experience in a kitchen or culinary role preferred.

Knowledge/Skills:

1. Excellent communication and interpersonal skills.
2. Strong organizational and multitasking abilities.
3. Customer-focused mindset with a passion for providing outstanding service.
4. Flexibility to work shifts, including weekends and holidays.