Prep / Line Cook - Wild Finch @ The Springs Resort

Presidian Destinations LP; Colorado; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is on the lookout for a dedicated Prep/Line Cook to join their dynamic kitchen team in Pagosa Springs, CO. This exciting role involves preparing high-quality dishes and ensuring a clean, organized workspace. If you have a passion for culinary arts and thrive in fast-paced environments, this is the perfect opportunity for you. Join a team where your skills will directly contribute to delivering outstanding dining experiences, and be part of a culture that values hard work and great food!

Qualifications

• High school diploma or equivalent required; degree in hospitality management preferred.
• Previous experience in a kitchen role preferred.

Responsibilities

• Prepare ingredients, sauces, and maintain cleanliness in the kitchen.
• Cook and plate dishes according to specifications and standards.

Skills

Communication Skills

Organizational Skills

Multitasking Abilities

Customer Service

Education

High School Diploma

Degree in Hospitality Management

Job description

Description

Your Mission:

The Springs Resort and Spa is seeking a dedicated and hardworking Prep/Line Cook to join our kitchen team in Pagosa Springs, CO. This role is essential in ensuring high-quality food preparation by assisting with ingredient prep, cooking dishes to specification, and maintaining a clean and organized workstation. If you thrive in a fast-paced environment, work well under pressure, and have a passion for great food, this is the job for you!

Where You Can Make an Impact:

Prep Cook Duties:

1. Wash, peel, chop, dice, and portion ingredients as directed.
2. Prepare sauces, stocks, and other fundamental components of dishes.
3. Ensure all ingredients are properly labeled, stored, and rotated following FIFO (First In, First Out) principles.
4. Assist in receiving and properly storing deliveries.
5. Maintain cleanliness and organization of prep areas and kitchen equipment.

Line Cook Duties:

1. Cook and plate dishes according to recipe specifications and restaurant standards.
2. Work efficiently on a designated station (grill, sauté, fry, pantry, etc.).
3. Keep workstation clean and organized, including knives and tools.
4. Communicate with other kitchen team members to ensure smooth service.
5. Monitor food quality and consistency, making adjustments as necessary.
6. Follow all food safety and sanitation guidelines.

Requirements

Education/Formal Training:

1. High school diploma or equivalent required; degree in hospitality management preferred.

Experience:

1. Previous experience in a kitchen role preferred.

Knowledge/Skills:

1. Excellent communication and interpersonal skills.
2. Strong organizational and multitasking abilities.
3. Customer-focused mindset with a passion for providing outstanding service.
4. Flexibility to work shifts, including weekends and holidays.