Grill Cook - 980 Prime

Full House Resorts, Inc; Cripple Creek (CO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a skilled Grill Cook to join their dynamic kitchen team. In this role, you will be responsible for preparing and grilling a variety of menu items while ensuring adherence to food safety standards. Your expertise in grilling techniques and customer service will be essential in delivering a memorable dining experience. This position offers a competitive hourly wage and a robust benefits package, including health insurance, retirement savings plans, and professional growth opportunities. If you are passionate about cooking and thrive in a fast-paced environment, this is the perfect opportunity for you.

Benefits

Medical Coverage

Dental Coverage

Vision Coverage

401(k) with Company Matching

Paid Time Off

Free Shuttle Service

Complimentary Gym Membership

Tuition Reimbursement

Employee Discounts

Qualifications

• 2+ years of experience as a Grill Cook or similar role.
• Knowledge of grilling techniques and food safety standards.

Responsibilities

• Prepare and set up the grill station for daily operations.
• Monitor cooking temperatures and ensure food safety compliance.

Skills

Grilling Techniques

Food Safety Practices

Customer Service

Inventory Management

Education

High School Diploma or Equivalent

Food Handler’s License

Tools

Grills

Grilling Tools

Job description

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Description

• Regular and reliable attendance is a fundamental requirement for this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
• Prepare and set up the grill station for daily operations, ensuring it is clean, well-organized, and properly equipped.
• Receive and review food orders to determine the type and quantity of items to be grilled. Follow recipes and customer preferences to prepare, season, and marinate meats, seafood, vegetables, eggs, and other ingredients as required.
• Operate and closely monitor the grill to maintain precise cooking temperatures and timing. Grill menu items according to specified guidelines, making adjustments to cooking time and heat levels as necessary.
• Strictly adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products correctly to minimize waste and maintain freshness. Keep the grill area clean, organized, and hygienic.
• Regularly check grilled items for taste, appearance, and temperature to ensure customer satisfaction. Address any concerns or issues promptly and take corrective action as needed.
• Collaborate with other kitchen staff to ensure the timely preparation and delivery of grilled items. Maintain effective communication to facilitate smooth operations, minimize delays, and foster teamwork.
• Assist in monitoring and managing inventory levels for grill station ingredients. Notify the supervisor or manager when supplies are running low to ensure timely replenishment.
• Report any equipment malfunctions or safety concerns to the supervisor without delay.
  
  

Job Details

Description

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Regular and reliable attendance is a fundamental requirement for this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
• Prepare and set up the grill station for daily operations, ensuring it is clean, well-organized, and properly equipped.
• Receive and review food orders to determine the type and quantity of items to be grilled. Follow recipes and customer preferences to prepare, season, and marinate meats, seafood, vegetables, eggs, and other ingredients as required.
• Operate and closely monitor the grill to maintain precise cooking temperatures and timing. Grill menu items according to specified guidelines, making adjustments to cooking time and heat levels as necessary.
• Strictly adhere to all food safety and sanitation guidelines and procedures. Handle, store, and rotate food products correctly to minimize waste and maintain freshness. Keep the grill area clean, organized, and hygienic.
• Regularly check grilled items for taste, appearance, and temperature to ensure customer satisfaction. Address any concerns or issues promptly and take corrective action as needed.
• Collaborate with other kitchen staff to ensure the timely preparation and delivery of grilled items. Maintain effective communication to facilitate smooth operations, minimize delays, and foster teamwork.
• Assist in monitoring and managing inventory levels for grill station ingredients. Notify the supervisor or manager when supplies are running low to ensure timely replenishment.
• Report any equipment malfunctions or safety concerns to the supervisor without delay.
  
  

EDUCATION AND/OR EXPERIENCE: Two (2) or more years of recent experience as a Grill Cook or in a similar role within a restaurant or food service establishment. Profound knowledge of grilling techniques, cooking temperatures, and food safety practices, including adhering to food time and temperature standards.

CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler’s License, or equivalent. Successful completion of Bloodborne Pathogens and hazardous material training.

OTHER SKILLS/ABILITIES: Familiarity with various types of grills, equipment, and grilling tools. Proficiency in accurately following recipes, portion sizes, and presentation guidelines.

PHYSICAL DEMANDS: Essential duties involve performing physical exertion such as frequent brisk walking, climbing stairs, crouching, stooping, bending, stretching, reaching, pushing, kneeling, squatting, and standing for an entire work shift with standard breaks. Essential duties require lifting up to 50 pounds to stack, store, or move kitchen or restaurant supplies and equipment. Essential duties involve a flexible work week with additional hours routinely required.

WORK ENVIRONMENT: Essential duties involve working in a small, confined work area and kitchen environment with floors that become slippery in the process of preparing food and beverages. Essential duties involve working with large numbers of people while primarily in an inside environment, which contains high noise levels, strong odors, and frequently fluctuates in temperature due to running ovens and refrigeration units.

Compensation And Benefits

$26.00 an hour based on experience

Full House Resorts provides a robust benefits package for all employees and eligible family members, including:

• Health & Wellness: Medical (full-time only), HSA, FSA, Dental, and Vision coverage.
  
  

For The Employees, Full House Resorts Provides

• Financial Security: Life insurance, disability coverage, and supplemental benefits.
• Retirement Savings: 401(k) plan with company matching after one (1) year of service.
• Paid Time Off: Generous PTO program.
• Convenient Transportation: Free shuttle service from Colorado Springs and Woodland Park.
• Wellness Perks: Complimentary local gym membership.
• Professional Growth: Tuition reimbursement and career development opportunities.
• Exclusive Discounts: Employee savings on hotel and resort services.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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