Prep & Line Cook: Master Recipes in a Busy Kitchen

Ontario Trillium Foundation; Pigeon Forge (TN); On-site; USD 16,531 - 22,041; Full time

Job summary

Ontario Trillium Foundation in Pigeon Forge, Tennessee, seeks a dedicated food preparer. The position involves preparing food by recipes, maintaining quality, and assisting on the cook’s line. Candidates should have a strong ability to read recipes, follow safety regulations, and work with various kitchen tools. The expected hours range from 20 to 40 per week. This job requires the ability to lift up to 50 lbs. and maintain cleanliness in the work area.

Qualifications

• Must be able to read and follow measurements on recipes.
• Must have hand/eye coordination.
• Ability to follow instructions is essential.

Responsibilities

• Prepare foods by following recipes.
• Monitor the quality of prepared foods.
• Assist line cooks as needed.

Skills

Visual acuity

Hand dexterity

Basic math skills

Ability to lift 50 lbs

Tools

Knives

Hobart slicer

Groen Kettle

Job description

Ontario Trillium Foundation in Pigeon Forge, Tennessee, seeks a dedicated food preparer. The position involves preparing food by recipes, maintaining quality, and assisting on the cook’s line. Candidates should have a strong ability to read recipes, follow safety regulations, and work with various kitchen tools. The expected hours range from 20 to 40 per week. This job requires the ability to lift up to 50 lbs. and maintain cleanliness in the work area.