Prep Cook: Master Recipes, Consistent Dishes, Team Kitchen

Ontario Trillium Foundation; Oxford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

Ontario Trillium Foundation in Oxford, Connecticut is seeking experienced Prep Cooks who are the backbone of our kitchen operations. Ideal candidates will have a solid understanding of food preparation processes, including how to work with a variety of kitchen equipment such as grills, fryers, and mixers. The role involves following recipes, maintaining cleanliness, and assisting in food storage. This position offers a dynamic work environment centered around quality and consistency in food service.

Qualifications

• Experience in food preparation and ability to follow recipes.
• Familiarity with kitchen equipment like fryers and grills.
• Ability to maintain cleanliness and food safety standards.

Responsibilities

• Refer to Daily Prep List for assigned duties.
• Prepare a variety of foods according to recipes.
• Clean and sanitize workstations and equipment.
• Store food properly to prevent spoilage.

Skills

Food preparation

Attention to detail

Teamwork

Tools

Commercial blenders

Deep fryers

Grills

Microwave ovens

Food warmers

Job description

Ontario Trillium Foundation in Oxford, Connecticut is seeking experienced Prep Cooks who are the backbone of our kitchen operations. Ideal candidates will have a solid understanding of food preparation processes, including how to work with a variety of kitchen equipment such as grills, fryers, and mixers. The role involves following recipes, maintaining cleanliness, and assisting in food storage. This position offers a dynamic work environment centered around quality and consistency in food service.