Prep & Line Cook – Fast-Paced Kitchen, Tuition Reimbursement

Food People Restaurant Group; Summerville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Paid vacation

Tuition reimbursement

Opportunity for advancement

Flexible schedule

Dining discounts across brands

Job summary

Carolina Ale House in Myrtle Beach is seeking Line and Prep Cooks to join a fast-paced kitchen. Open interviews run Tuesday through Friday from 2pm–4pm.

Responsibilities include cooking to recipes, maintaining safety and sanitation, ensuring timely plating, and upholding cleanliness standards. Candidates should have at least 2 years in casual dining and be able to stand for long periods.

Qualifications

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Job description

Carolina Ale House in Myrtle Beach is seeking Line and Prep Cooks to join a fast-paced kitchen. Open interviews run Tuesday through Friday from 2pm–4pm.

Responsibilities include cooking to recipes, maintaining safety and sanitation, ensuring timely plating, and upholding cleanliness standards. Candidates should have at least 2 years in casual dining and be able to stand for long periods.