Prep Cook: Fast-Paced Kitchen, Weekly Pay

IMCMV Holdings, Inc- Margaritaville Restaurants; Myrtle Beach (SC); On-site; USD 12,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Staff discounts

Tuition reimbursement

Fun, upbeat work environment

Career growth

401K matching

Paid time off

Job summary

Margaritaville and Landshark in Myrtle Beach is seeking a motivated prep/line cook to support a fast-paced kitchen. You will follow established recipes and plating standards while maintaining safety, organization, and quality throughout shifts.

The right candidate has 6 months to 1 year of relevant cooking experience; a high school diploma is preferred. We offer weekly pay, staff discounts, tuition reimbursement, and opportunities for career growth in a fun environment.

Qualifications

• Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required.
• Culinary degree or equivalent preferred.
• Good written and verbal communication skills.

Responsibilities

• Set up station according to guidelines to ensure guest safety.
• Prepare food by following recipes and plating guidelines.
• Maintain station organization and cleanliness throughout the shift.
• Assist with inventory, labeling, and rotation of products.

Skills

Prep Cook

Line Cook

Communication

Teamwork

Work Under Pressure

Education

High School Diploma

Job description

Margaritaville and Landshark in Myrtle Beach is seeking a motivated prep/line cook to support a fast-paced kitchen. You will follow established recipes and plating standards while maintaining safety, organization, and quality throughout shifts.

The right candidate has 6 months to 1 year of relevant cooking experience; a high school diploma is preferred. We offer weekly pay, staff discounts, tuition reimbursement, and opportunities for career growth in a fun environment.