Line Cook: Fast-Paced Prep Pro | Flexible Schedule Growth

Food People Restaurant Group; Greenville (SC); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

Paid vacation

Tuition reimbursement

Dining discounts

Flexible schedule

Job summary

A restaurant group in Greenville, South Carolina is hiring Line and Prep Cooks. The role requires skillful cooking and a strong adherence to kitchen safety and sanitation policies. Ideal candidates have at least 2 years of cooking experience, the ability to handle multiple tasks, and are willing to work flexible schedules. Competitive compensation and benefits such as tuition reimbursement and dining discounts are offered.

Qualifications

• Minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Willingness to work flexible schedules, including weekends and holidays.

Responsibilities

• Cook and prepare a diverse range of dishes according to recipes.
• Adhere to all kitchen safety and sanitation policies.
• Maintain cleanliness standards throughout the kitchen.

Skills

Cooking skills

Adherence to safety and sanitation

Time management

Ability to work in a fast-paced environment

Job description

A restaurant group in Greenville, South Carolina is hiring Line and Prep Cooks. The role requires skillful cooking and a strong adherence to kitchen safety and sanitation policies. Ideal candidates have at least 2 years of cooking experience, the ability to handle multiple tasks, and are willing to work flexible schedules. Competitive compensation and benefits such as tuition reimbursement and dining discounts are offered.