Prep Cooks

Educational Catering Inc; Pembroke (GA); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Fully Paid Medical Health Insurance

Retirement Plan - Pension earned Hour

Paid Holidays

Paid Vacation

Job summary

Educational Catering Inc. is seeking a Cook 2 in Pembroke, GA to prepare and cook meals per established recipes and standards.

You will maintain a clean, organized kitchen and ensure food safety compliance while collaborating with the culinary team to deliver high-quality dining experiences. The role requires at least 2 years in a professional kitchen, a high school diploma, and culinary training is preferred.

Qualifications

• High school diploma or equivalent; culinary arts training preferred.
• Minimum 2 years in a professional kitchen; experience in high-volume catering.
• Ability to follow recipes and maintain quality; adherence to standards.

Responsibilities

• Prepare and cook meals following standardized recipes and menus.
• Maintain cleanliness and organization in the kitchen.
• Adhere to food safety and sanitation guidelines.
• Assist in inventory management and stocking ingredients.
• Collaborate with culinary team to develop new menu items and improve recipes.
• Monitor cooking times to ensure timely service.
• Train and mentor junior kitchen staff; provide guidance.
• Participate in kitchen meetings for menu planning and service improvements.

Skills

Follow recipes

Food safety & sanitation

Time management

Team collaboration

Mentor junior staff

Education

High school diploma

Culinary arts training or certification

Job description

Job Purpose:- The Cook 2 position at ZTV-ECI is responsible for preparing and cooking meals according to established recipes and standards, ensuring high-quality food service. The role involves maintaining a clean and organized kitchen environment, adhering to food safety regulations, and collaborating with the culinary team to deliver exceptional dining experiences.Key Responsibilities:- Prepare and cook meals following standardized recipes and menus, ensuring consistency and quality in every dish.- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and equipment.- Adhere to food safety and sanitation guidelines, ensuring compliance with health regulations.- Assist in the inventory management of kitchen supplies, including ordering and stocking ingredients as needed.- Collaborate with the culinary team to develop new menu items and improve existing recipes.- Monitor food preparation and cooking times to ensure timely service during meal periods.- Train and mentor junior kitchen staff, providing guidance and support to enhance their culinary skills.- Participate in regular kitchen meetings to discuss menu planning, food preparation techniques, and service improvements.Required Education:- High school diploma or equivalent. Culinary arts training or certification is preferred.Required Experience:- Minimum of 2 years of experience in a professional kitchen setting.- Proven track record of working in high-volume catering environments.- Experience in preparing a variety of cuisines with a focus on quality and presentation.Required Skills and Abilities:- Ability to follow recipes and adhere to food safety standards.- Strong organizational skills and attention to detail.- Excellent time management skills to ensure timely preparation and delivery of meals.- Ability to work collaboratively in a team-oriented environment.- Strong communication skills to effectively interact with kitchen staff and management.- Physical stamina to stand for extended periods and lift heavy items as needed.Union Position with Amazing Benefits that include:* Fully Paid Medical Health Insurance for you and your Family!* Retirement Plan - Pension earned Hourly* Paid Holidays* Paid Vacation