Prep Cook - Full Time

Wiley Creek Senior Living; Foster (OR); On-site; USD 17,000 - 25,000; Full time

Job summary

Wiley Creek Senior Living is seeking a Prep Cook to assist in preparing ingredients and assembling dishes per residents' dietary needs. You will help manage inventory and ensure proper food handling to maintain safety and quality in a senior living kitchen.

Responsibilities include coordinating with the culinary team, meeting time targets, and supporting special events. A high school diploma or equivalent and prior food service experience are preferred.

Qualifications

• High school diploma or equivalent required.
• Prior experience in a similar facility or food service preferred.
• Strong communication with residents and culinary team.
• Knowledge of safety protocols and infection control in kitchen.
• Understanding of dietary restrictions and nutrition considerations.

Responsibilities

• Prepare ingredients for meals.
• Assemble dishes according to receipts and dietary requirements of residents.
• Assist in inventory control to keep ingredients fresh.
• Receive and organize food supplies and kitchen equipment.
• Follow safety guidelines to prevent cross-contamination and ensure food safety.
• Meet deadlines to prep ingredients before byline cooks or chefs.
• Support during special events or catered functions.

Skills

Communication skills

Food safety

Time management

Recipe execution

Knife skills

Nutrition awareness

Adaptability

Organizational skills

Education

High school diploma or equivalent

Tools

Knives

Slicers

Blenders

Mixers

Thermometers

Job description

POSITION SUMMARYThe Prep Cook is responsible for preparing ingredients, assisting in basic food preparation, and providing support to other kitchen staff.RESPONSIBILITIESInclude but are not limited to the following:Prepare ingredients for meals.Assisting assembling dishes according to receipts and dietary requirements of residents.Assist in inventory control, ensuring ingredients are available and fresh.Assist in receiving and organizing food supplies and kitchen equipment.Use kitchen equipment properly and report any malfunctions or safety concerns to ensure a safe working environment.Follow chef or dietary requirements closely to ensure consistency and quality of meals served to residents.Understand and accommodate the dietary restrictions and preferences of residents, such as low sodium, gluten-free, or vegetarian diets to ensure resident satisfaction.Ensure time management responsibilities by working efficiently to prepare ingredients and meals within assigned time frames.Adhere to all health and safety guidelines, including proper food handling techniques and kitchen hygiene, to prevent cross-contamination and ensure food safety.Address any issues or concerns related to meal service promptly and effectively.Provide support during special events or functions, such as holiday meals or catered events.Supervisory Responsibility: None.QUALIFICATIONSEducation & Experience:Must possess a minimum of a high school diploma or equivalent.Prior experience in similar facility or food service.Knowledge, Skills & Abilities:Having positive and effective communication skills with residents and culinary team.Familiarity with safety protocols and infection control measures, particularly cross-contamination.Understanding of basic cooking methods and techniques, including chopping, slicing, marinating, and portioningKnowledge of recipe components and how to execute them according to chef’s specifications.Awareness of the nutritional needs of residents, including common dietary restrictions such as low-sodium, low-sugar, and easy-to-digest meals.Familiarity with the importance of texture and consistency modifications for residents with swallowing difficulties or dental issues.Understanding of sanitation protocols to maintain a clean and safe kitchen environment.Proficiency in prepping ingredients accurately and efficiently, ensuring they are ready for cooking according to the day’s menu.Skill in using kitchen equipment such as knives, slicers, blenders, mixers, etc.Ability to manage time effectively to ensure all ingredients are prepped before needed byline cooks or chefs.Skill in organizing and prioritizing tasks to meet the workflow demands of the kitchen.Precision in measuring, sizing, and preparing ingredients to ensure consistency in the quality and presentation of meals.Capacity to learn new recipes or techniques quickly as menu offerings evolve.Capability to take direction from culinary leaders and adapt to feedback on their work.Problem-solving abilities to promptly address concerns or complaints, with the ability to quickly pivot from one task to the next.