Prep Cook Wild Eagle Downtown CLE

Metropolitan at The 9 | Autograph Collection; Kentucky; On-site; USD 17,000 - 25,000; Full time

Job summary

Wild Eagle Down Cleveland is seeking a skilled Prep Cook to join our culinary team. The Prep Cook will assist the Kitchen Manager and line cooks in preparing ingredients, ensuring the kitchen is clean and well-stocked, and maintaining high food safety and quality standards.

The ideal candidate has excellent knife skills, a passion for cooking, and thrives in a fast-paced kitchen environment. This position offers opportunities for growth and experience in a professional kitchen setting, with

Qualifications

• Basic food safety knowledge and sanitation practices.
• Strong knife skills and ability to handle kitchen equipment safely.
• Ability to work in a fast-paced environment and multitask effectively.

Responsibilities

• Assist the chef and line cooks in preparing and organizing ingredients for meal preparation.
• Follow recipes and portion control guidelines to ensure consistent food quality.
• Chop, slice, and dice vegetables, fruits, and herbs using proper knife techniques.
• Prepare meat, poultry, and seafood by trimming, cutting, and marinating as required.
• Measure and assemble ingredients for recipes, including sauces, dressings, and marinades.
• Stock and rotate food supplies to maintain freshness and minimize waste.
• Maintain a clean and organized work area, including equipment, utensils, and storage areas.
• Adhere to food safety and sanitation standards, including proper handling and storage of food products.
• Collaborate with the kitchen team to ensure timely completion of all food preparation tasks.
• Assist with plating and presentation of dishes as needed.
• Follow all health and safety regulations, including safe operation of kitchen equipment.
• Assist with inventory management and restocking of supplies as necessary.
• Participate in training programs and workshops to enhance culinary skills and knowledge.

Skills

Knife skills

Food safety

Team player

Job description

Wild Eagle Down Cleveland

Prep Cook

Job Summary

We are seeking a skilled and organized Prep Cook to join our culinary team. The Prep Cook will be responsible for assisting the Kitchen Manager and line cooks in preparing ingredients, ensuring the kitchen is clean and well-stocked, and maintaining high food safety and quality standards. The ideal candidate is passionate about cooking, possesses excellent knife skills, and thrives in a fast-paced kitchen environment. This is an excellent opportunity to contribute to a dynamic team and gain valuable experience in a professional kitchen setting.

Responsibilities

• Assist the chef and line cooks in preparing and organizing ingredients for meal preparation.
• Follow recipes and portion control guidelines to ensure consistent food quality.
• Chop, slice, and dice vegetables, fruits, and herbs using proper knife techniques.
• Prepare meat, poultry, and seafood by trimming, cutting, and marinating as required.
• Measure and assemble ingredients for recipes, including sauces, dressings, and marinades.
• Stock and rotate food supplies to maintain freshness and minimize waste.
• Clean, peel, and slice produce based on kitchen needs and menu requirements.
• Maintain a clean and organized work area, including equipment, utensils, and storage areas.
• Adhere to food safety and sanitation standards, including proper handling and storage of food products.
• Collaborate with the kitchen team to ensure timely completion of all food preparation tasks.
• Assist with plating and presentation of dishes as needed.
• Follow all health and safety regulations, including safe operation of kitchen equipment.
• Assist with inventory management and restocking of supplies as necessary.
• Participate in training programs and workshops to enhance culinary skills and knowledge.

Requirements

• Previous experience as a prep cook or similar role in a professional kitchen is preferred.
• Knowledge of culinary techniques, food preparation, and proper food handling.
• Strong knife skills and ability to handle kitchen equipment safely and efficiently.
• Basic understanding of food safety and sanitation practices.
• Ability to work in a fast-paced environment and multitask effectively.
• Excellent time management and organizational skills.
• Strong attention to detail and commitment to food quality.
• Ability to work collaboratively as part of a team.
• Flexibility to work evenings, weekends, and holidays, as required.
• Physical stamina to stand for extended periods and lift heavy objects (up to 50 pounds).

We offer competitive compensation and benefits packages, as well as opportunities for growth and advancement within our organization.