Prep cook

Butcher and the Brewer; Cleveland (OH); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Tip pool

Job summary

Butcher and the Brewer in Downtown Cleveland is seeking an experienced Prep Cook / Event Cook for a high-volume scratch kitchen, focusing on daily prep, event food preparation, and line cooking as needed.

This tipped position offers a combined hourly wage and tip pool, with opportunities to contribute to prep, flavor, and service quality. Flexibility to work afternoon and evening shifts, including weekends, is required for events and restaurant service.

Qualifications

• Previous prep and line cooking in a high-volume scratch kitchen.
• Strong knife skills and cooking techniques.
• Ability to follow recipes and execute larger batches.
• Ability to prioritize prep items and work independently with steady pace.
• Reliable attendance and clear communication with the team.
• Event or banquet cooking experience is a plus.

Responsibilities

• Complete daily prep lists accurately and on time, keeping both restaurant service and upcoming events prepared.
• Prepare ingredients, batch recipes, and other menu components from scratch using established recipes.
• Maintain consistent knife work, measurements, portions, and finished product quality.
• Prepare and cook food for private events, coordinating quantities and timing with the kitchen team.
• Work as a line cook as needed, including setting up, operating, and breaking down assigned stations.
• Communicate prep progress, shortages, and quality concerns early so the team can address them before service.
• Follow food safety, labeling, storage, and rotation procedures while maintaining a clean, organized workspace.

Skills

High-volume prep & line cooking

Knife skills

Recipe-following / batch cooking

Time management / prioritization

Reliable attendance & communication

Event/banquet cooking

Job description

Prep Cook / Event Cook

Butcher and the Brewer | Downtown Cleveland

Pay & Tip Pool

This is a tipped position. Our team typically earns $20–$25 per hour in combined hourly wages and tip pool earnings.

Our tip pool includes hourly front-of-house and kitchen team members, with tips distributed based on hours worked and role. Good food and service take a full team, and our tip pool recognizes that contribution. That includes the prep work completed before service, which directly affects the quality, consistency, and timing of every meal we serve.

Butcher and the Brewer is looking for an experienced Prep Cook / Event Cook for our high-volume scratch kitchen. This is a hands‑on position focused on daily prep, event food preparation and cooking, and working the line as needed.

Prep is an important role in our kitchen. The quality of our ingredients, accuracy of our recipes, and readiness for service all depend on work completed before the first order comes in. We need someone who takes pride in that responsibility, works with a sense of urgency, and produces consistent results.

Responsibilities

• Complete daily prep lists accurately and on time, keeping both restaurant service and upcoming events prepared.

• Prepare ingredients, batch recipes, and other menu components from scratch using established recipes.

• Maintain consistent knife work, measurements, portions, and finished product quality.

• Prepare and cook food for private events, coordinating quantities and timing with the kitchen team.

• Work as a line cook as needed, including setting up, operating, and breaking down assigned stations.

• Communicate prep progress, shortages, and quality concerns early so the team can address them before service.

• Follow food safety, labeling, storage, and rotation procedures while maintaining a clean, organized workspace.

Qualifications

• Previous prep and line cooking experience in a high-volume scratch kitchen.

• Strong knife skills and a solid understanding of cooking techniques.

• Ability to follow recipes and execute them consistently, including larger batches.

• Ability to prioritize a prep list, work independently, and maintain an efficient pace.

• Reliable attendance, clear communication, and a professional approach to working with others.

• Event or banquet cooking experience is a plus.

Schedule

Flexible availability is required. You must be able to work both afternoon and evening shifts, including weekends, based on restaurant and event needs. The position includes prep shifts, event cooking, and line coverage.