Line Cook & Prep Specialist for Fast-Paced Kitchen

Pancho's Southwestern Grille; Green (OH); Sur place; USD 28 000 - 36 000; Plein temps

Résumé du poste

Wet Willie's in Green, OH is seeking a prep and line cook to support lunch and dinner service. You will prepare food using fresh ingredients, set up the line, and manage your station during peak times with clear communication to teammates.

The role requires following established menus and recipes, knife skills, and a willingness to learn new menu items while maintaining sanitation standards.

Qualifications

• High School diploma or equivalent required, culinary training preferred.
• Minimum 1 year of food preparation experience required.
• Ability to follow established menus and recipes and demonstrate knife skills.

Responsabilités

• Prepare food using fresh ingredients following established recipes.
• Set up line for lunch or dinner service.
• Manage assigned station during busy service times and coordinate with coworkers.
• Restock as needed and communicate with team.
• Coordinate food service with other departments as necessary.
• Follow all sanitation guidelines.

Connaissances

Cooking skills

Knife skills

Following recipes

Communication

Teamwork

Nutrition knowledge

Formation

High School diploma or equivalent

Culinary institute / formal training

Description du poste

Job 178691 - Prep and line cook
Green, OH

• Prepare food using fresh inghredients using established recipes
• Set up line for lunch or dinner service
• Manage assigned station throughout busy service times, communicate and coordinate with coworkers, restock as needed
• Coordinate food service with other departments as necessary
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking and knife skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Demonstrate good communication and team building skills