Prep Cook - Uchi Washington DC

Uchi Restaurants LLC; Washington (District of Columbia); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Accident insurance

Employee Assistance Program

401k with employer match

Dining discounts

Career growth opportunities

Job summary

Hai Hospitality is seeking a Prep Cook for Uchi Washington DC to join our kitchen team and help ensure a seamless dinner service. You will contribute to amazing dining experiences by supporting mise en place, staging ingredients, and maintaining cleanliness in a fast-paced environment.

We offer competitive hourly pay, medical/dental/vision options, an Employee Assistance Program, and opportunities for advancement within the organization.

Qualifications

• Ability to communicate effectively with guests and staff.
• Comfort with working in a fast-paced kitchen environment.
• Commitment to safety guidelines and proper food handling.

Responsibilities

• Maintain a neat, organized prep area and store supplies properly.
• Assist with mise en place and basic prep tasks.
• Restock inventory and keep stock areas orderly.
• Follow safety guidelines and operate kitchen equipment safely.
• Support kitchen team to ensure smooth dinner service.

Skills

Excellent communication

Teamwork

Ability to work under pressure

Food safety awareness

Tools

Ovens

Grills

Knives

Job description

Job Description:Uchi Washington DC is accepting applications for Prep Cooks . In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term!Compensation: $19 - $21/hr.Why You’ll Love Working With UsMedical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow - we promote from within!Dining discountsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.