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Hai Hospitality, Uchi in Scottsdale, is seeking Prep Cooks to join our kitchen team and help deliver an exceptional dining experience. You will contribute to a smooth dinner service and have opportunities to grow within the organization.
We offer benefits and room to advance, with a culture of promoting from within and dining discounts. Our team emphasizes safety, cleanliness, and professional presentation in a fast-paced setting.
Hai Hospitality, Uchi in Scottsdale, is accepting applications for Prep Cooks. In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term! We're offering between $18 - $20/hr + benefits!
Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.
Our Arizona and Florida locations participate in E-Verify.
For more information below, please follow the links below: If you have the right to work, don’t let anyone take it away : E-verify.gov E-Verify Participation Poster
Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We hire the best to create the best.
Hai Hospitality is a growing restaurant group that includes the concepts of Uchi, Uchiko, Uchiba, and LORO. We have a passion for creating food using the highest quality ingredients in ways that defy expectations. Our teams take pride in their work ethic, their craft, and their creativity.
Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people. We value culinary innovation with an approachable vibe.