Sushi Chef - Uchi Washington DC

Uchi Restaurants; Washington (District of Columbia); On-site; USD 33,000 - 47,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employee Assistance Program (EAP)

Employer Matched 401k

Dining discounts

Job summary

Uchi Washington DC is seeking skilled Sushi Chefs to join a fast-paced, high-volume kitchen in downtown DC. The role focuses on crafting elevated sushi and signature dishes with precision and teamwork under the Hai Hospitality umbrella.

The ideal candidate embraces learning, shows initiative, and maintains a positive attitude as part of a collaborative team. Compensation ranges with base pay plus tips, with comprehensive benefits and dining discounts available.

Qualifications

• Ability to communicate with guests and other employees effectively.
• Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory and perform restocking duties.
• Stand and walk for extended periods in a fast-paced kitchen environment.
• Maintain a neat, organized workspace and clean surfaces throughout service.

Skills

Teamwork

Communication

Initiative

Emotional intelligence

Tools

Knives

Ovens

Grills

Job description

Job Description:Uchi Washington DC is accepting resumes for Sushi Chefs! L ocated in downtown D.C. ( 1150 17th Street NW).Compensation: Our Sushi Chefs earn an average of $24 - $34/hr ( $13.00 -$17.00/hr base +tips)Who We Are:Uchi, 'house' in Japanese, was founded by James Beard Award–winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase — creating an experience that is both unexpected and unforgettable.Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Texas; Uchi, Uchiko, and Loro Houston; Uchi, Uchiba, Uchiko, and Loro Dallas; and Uchi in Denver, Miami, LA, and Scottsdale.What we're looking for in a Sushi Chef candidate:Passion for food and beverageTeamwork, humility, and collaborationPositive attitude, solution-orientedSelf-motivated and self-awareThrives in a fast-paced, high-volume environmentTakes initiative and has a sense of urgencyCommunication skills and emotional intelligenceEmbraces feedback and wants to constantly improveCommitment to continuous learning and sharingGood sense of humorWhy You’ll Love Working With UsMedical / Dental / Vision / Accident insurance options availableEmployee Assistance Program with mental health services availableEmployer Matched 401k Savings planOpportunity to grow - we promote from within almost exclusivelyDining discountsBasic QualificationsMust be able to effectively communicate with guests and other employeesDetect and identify safety issues, and comply with safety guidelines and standardsLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking dutiesMust have the ability to stand and walk for extended periodsBend, stoop, and reach to access various areas and itemsAbility to work in a fast-paced, high-pressure environmentAbility to work in a variety of temperatures, both hot and coldLift, push, or pull objects such as tables and chairs to reconfigure seating arrangementsAbility to use kitchen equipment safely and efficiently, such as ovens, grills, and knivesMaintain a neat and organized workspace, including proper storage of supplies and cleaning of surfacesMove quickly and efficiently to respond to customer needsAbility to work in close proximity to coworkers in a crowded kitchen or serving areaTolerate exposure to potential allergens and food odorsMaintain a professional and hygienic appearance, including proper uniform and personal groomingUnderstand directives and communicate effectively with Leadership and coworkersReasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functionsThe Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:If you have the right to work, don't let anyone take it away : E-verify.govE-Verify Participation PosterHai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.