Prep Cook

Hai Hospitality Group; Plano (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Medical / Dental / Vision insurance options

Employee Assistance Program

Employer Matched 401k Savings plan

Dining discounts

Job summary

A leading restaurant group in Plano, TX, is seeking dedicated Prep Cooks to join their dynamic kitchen team. This role is crucial for ensuring a seamless dinner service and providing exceptional dining experiences. Ideal candidates will have effective communication skills and the ability to work in a fast-paced environment. The position offers comprehensive benefits, including health insurance options and dining discounts, with numerous growth opportunities within the organization.

Qualifications

• Must effectively communicate with guests and employees.
• Ability to lift and carry trays and dishes up to 50 lbs.
• Must stand and walk for extended periods.
• Ability to work in various temperatures.

Responsibilities

• Prepare kitchen for seamless dinner service.
• Maintain a neat and organized workspace.
• Respond quickly to customer needs.
• Collaborate closely with kitchen team.

Skills

Effective communication

Ability to lift heavy items

Fast-paced work

Kitchen equipment safety

Job description

Prep Cook page is loaded## Prep Cooklocations: Plano, TXtime type: Full timeposted on: Posted Todayjob requisition id: R-1329**Job Description:**Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for **Prep Cooks**. In this role, you will serve as vital member of our kitchen team to ensure a seamless dinner service and create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term!## Why You’ll Love Working With Us* Medical / Dental / Vision / Accident insurance options available* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow -- we promote from within almost exclusively* Dining discounts## Basic Qualifications* Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions## The Hai ExperienceHai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.**Our Arizona and Florida locations participate in E-Verify.** For more information below, please follow the links below:Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. “bā” meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you’d expect from Hai.