Line Cook - Uchi Washington DC

Hai Hospitality Group; Northern (KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical / Dental / Vision / Accident

Employee Assistance Program

401k Matching

Dining discounts

Growth opportunities

Job summary

Hai Hospitality Group is seeking a Line Cook for its Uchi location in Washington DC. You will be a vital member of a high-energy kitchen, cooking, plating, and contributing to a guest-centric dining experience. The role requires strong communication, safety awareness, and teamwork in a fast-paced environment.

With opportunities for growth within Hai Hospitality’s multi-concept group, this full-time position offers comprehensive benefits and potential for advancement within the company.

Qualifications

• Must communicate effectively with guests and teammates.
• Detect and identify safety issues and follow safety guidelines.
• Serve in a fast-paced, high-pressure kitchen environment.

Responsibilities

• Prepare and plate menu items to standard specifications.
• Stock inventory and restock as needed.
• Maintain a clean, organized, and hygienic workspace.
• Collaborate with kitchen staff to meet service demands.

Skills

Communication

Safety awareness

Teamwork

Tools

Ovens

Grills

Knives

Job description

Line Cook - Uchi Washington DC page is loaded## Line Cook - Uchi Washington DClocations: Uchi Washington DCtime type: Full timeposted on: Posted Todayjob requisition id: R-2135**Job Description:**Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for **Line Cooks**. In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. We offer gainful employment as well as great opportunities to grow with the organization long-term!**Why You'll Love Working With Us*** Medical / Dental / Vision / Accident insurance options available* Employee Assistance Program with mental health services available* Employer Matched 401k Savings plan* Opportunity to grow - we promote from within almost exclusively* Dining discounts**Basic Qualifications*** Must be able to effectively communicate with guests and other employees* Detect and identify safety issues, and comply with safety guidelines and standards* Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties* Must have the ability to stand and walk for extended periods* Bend, stoop, and reach to access various areas and items* Ability to work in a fast-paced, high-pressure environment* Ability to work in a variety of temperatures, both hot and cold* Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements* Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives* Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces* Move quickly and efficiently to respond to customer needs* Ability to work in close proximity to coworkers in a crowded kitchen or serving area* Tolerate exposure to potential allergens and food odors* Maintain a professional and hygienic appearance, including proper uniform and personal grooming* Understand directives and communicate effectively with Leadership and coworkers* Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions**The Hai Experience**Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It's about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.**Our Arizona and Florida locations participate in E-Verify.** For more information below, please follow the links below:Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Uchibā, borrowing flavors from Uchi, delivers quick bites paired with delicious Japanese cocktails. \"bā\" meaning bar in Japanese sets the tone for a smaller, more intimate bar experience with the same high-level of food, service and design you'd expect from Hai.