Prep Cook - The Brass Tap

Workstream; Modesto (CA); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Flexible schedule

Paid training

Meal perks

Growth opportunities

Safety standards

Fun team culture

Job summary

The Brass Tap is seeking a kitchen prep cook to support our fast-paced venue with prep work, sauces and ingredients according to recipes. Team culture emphasizes quality and a positive attitude.

Responsibilities include following food safety guidelines, sanitation procedures, and operation of kitchen equipment. Must be able to stand, lift up to 60 pounds, and read English recipes; weekend and holiday shifts required.

Qualifications

• Must be able to read recipes, prep sheets and spec charts in English.
• Able to competently handle a knife and other kitchen utensils.
• Able to operate kitchen equipment.
• Adheres to food safety guidelines for cooking, cooling and storage.
• Works well in a team and maintains a positive attitude.

Responsibilities

• Prep vegetables, proteins and sauces for use in recipes.
• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Read recipes

Knife skills

Kitchen equipment

Food safety

Teamwork

Job description

It's true The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe procedures. They are dedicated to food quality and take pride in every item they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment,

Responsibilities

• Prep vegetables, proteins and sauces for use in recipes
• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read recipes, prep sheets, spec charts in English
• Able to competently handle a knife and other kitchen utensils
• Able to competently operate kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment

Benefits

• Flexible part-time or full-time schedule
• Paid training
• Meal perks
• Growth opportunities
• Safety and sanitation standards
• Fun environment and team culture

The Brass Tap is an upscale craft beer bar with a unique vibe that is upbeat, high-energy and casual all at the same time. Guests can enjoy our tasty food dishes and relax with friends on the open-air patio or watch their favorite sports teams on the TV's. We are committed to creating a memorable guest experience every time to make The Brass Tap their favorite neighborhood hangout.