Cook

The Brass Tap - RB; Glen Hill (TX); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Fun environment

Career growth

Meal perks

Paid training

Flexible schedule

Safety standards

Job summary

The Brass Tap - RB is seeking kitchen team members in Texas to prep, cook, and plate menu items while maintaining quality and speed. You will follow recipes, assist with sanitation, and support a positive team environment in a fast-paced setting.

Ideal candidates are 18+ with weekend/holiday availability, able to read English, operate grill/fryers/oven, and stand for long periods while lifting up to 60 pounds.

Qualifications

• Reads tickets, recipes and prep sheets in English.
• Operates kitchen equipment safely (grill, fryer, oven).
• Works well in a team and maintains pace in a busy kitchen.
• Stand for long periods; lift and carry up to 60 pounds as needed.

Responsibilities

• Follow food safety guidelines for cooking, cooling and storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures to prepare menu items.
• Keep kitchen equipment clean and organized.
• Complete duties without constant supervision.

Skills

Reading tickets & recipes (English)

Equipment operation

Teamwork

Stamina & lifting up to 60 lbs

Food safety knowledge

Tools

Grill

Fryers

Oven

Job description

Benefits:

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment