Cook

The Brass Tap - KMR; Forney (TX); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading craft beer chain is hiring kitchen team members in Forney, Texas. Responsibilities include prepping and cooking menu items while following food safety guidelines. Ideal candidates should have a positive attitude, be able to operate kitchen equipment, and work effectively in a fast-paced environment. The positions are available for full-time and part-time. Applicants must be at least 18 years old and available for weekend and holiday shifts.

Qualifications

• Minimum age 18 or older, based on state and local requirement.
• Available to work weekend and holiday shifts.
• Continuous standing, bending and lifting up to 60 pounds.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Ability to read tickets and recipes

Competent in operating kitchen equipment

Positive attitude and teamwork

Job description

It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn't beer, it's people! We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment