Prep Cook

The Brass Tap - Reno; Reno (NV); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible part-time or full-time schedule

Job summary

A leading craft beer chain in Reno is seeking kitchen prep cooks to ensure food quality and prep ingredients according to recipes. The ideal candidate values teamwork and thrives in a fast-paced environment. Responsibilities include following safety guidelines and maintaining cleanliness. Position offers full-time and part-time options with opportunities for career growth.

Qualifications

• Minimum age 18 or older, based on applicable state & local requirements.
• Available to work weekend and holiday shifts.
• Able to competently operate kitchen equipment.

Responsibilities

• Prep vegetables, proteins and sauces for use in recipes.
• Follow safety and sanitation procedures.
• Keep equipment clean and organized.

Skills

Teamwork

Food safety guidelines

Recipe reading

Knife handling

Job description

It\'s true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn\'t beer, it\'s people! We\'re a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen prep cooks are responsible for prepping the ingredients and sauces according to recipe procedures. They are dedicated to food quality and take pride in every item they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full-time and part-time positions.

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part-time or full-time schedule
• Safety and sanitation standards

Responsibilities

• Prep vegetables, proteins and sauces for use in recipes
• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on applicable state & local requirements
• Available to work weekend and holiday shifts
• Ability to read recipes, prep sheets, spec charts in English
• Able to competently handle a knife and other kitchen utensils
• Able to competently operate kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment