Line Cook

The Brass Tap Inc.; Gilbert (AZ); On-site; USD 16,531 - 24,796; Full time

Job summary

The Brass Tap Inc. in Gilbert, AZ is seeking kitchen team members for full-time and part-time roles to prep, cook, and plate menu items following Chef-inspired procedures. We value quality, teamwork, and a fast-paced environment where guests return for great food and beer pairings.

Responsibilities include following food safety guidelines, sanitation, and recipe procedures, while keeping equipment clean and organized. Weekend and holiday availability is required.

Qualifications

• Must adhere to food safety guidelines and sanitation procedures.
• Team-oriented with positive attitude and reliability.
• Ability to read tickets, recipes, and prep sheets in English.
• Able to operate grill, fryers, oven, and other kitchen equipment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage.
• Follow safety and sanitation procedures.
• Follow recipe procedures.
• Keep equipment clean and organized.
• Complete duties without constant supervision.

Skills

Food safety

Teamwork

English reading

Job description

It’s true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food. But the secret ingredient behind our success isn’t beer, it’s people! We’re a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap’s menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture. If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now! Now hiring full‑time and part‑time positions.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment