Prep Cook (Temp)

UNIVERSITY OF THE VIRGIN ISLANDS; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

The University of the Virgin Islands is seeking a Prep Cook to support the kitchen team by preparing ingredients, washing, chopping, portioning, and labeling items ahead of meal service, while upholding strict food safety standards. Ideal candidates have a high school diploma or equivalent and some kitchen experience, along with a basic understanding of food safety.

The role requires attention to detail and a willingness to learn in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Some experience in food preparation or commercial kitchen work.
• Basic understanding of food safety practices.
• Strong attention to detail and willingness to learn.

Responsibilities

• Prepare raw ingredients (e.g., chopping vegetables, portioning meats) as directed by kitchen leadership.
• Label and store prepped items for use in upcoming meals.
• Maintain kitchen cleanliness, including sanitizing workstations and utensils.
• Follow all health code and safety regulations during food handling.
• Support cooks and chefs during busy service periods.

Skills

Food safety

Attention to detail

Fast-paced environment

Team collaboration

Education

High school diploma

Job description

The Prep Cook assists the kitchen team by preparing ingredients and supporting food production. This includes washing, chopping, portioning, and labeling ingredients in advance of meal service, while maintaining strict food safety standards.

Required Qualifications

• High school diploma or equivalent.
• Some experience in food preparation or commercial kitchen work.
• Basic understanding of food safety practices.
• Strong attention to detail and willingness to learn.

Preferred Qualifications

Physical Demands

• Ability to stand and work on your feet for up to 6-7 hours per shift in a fast-paced kitchen environment.
• Frequent bending, reaching, lifting, and repetitive hand movements while preparing and handling ingredients.
• Ability to lift and carry containers of food, ingredients, or kitchen supplies weighing up to 30 pounds.
• Manual dexterity required for chopping, slicing, portioning, and using kitchen tools safely and efficiently.
• Exposure to hot surfaces, sharp instruments, cold storage areas, and cleaning chemicals.
• Capacity to work in close quarters with kitchen staff and respond quickly to changes in workflow.
• Visual acuity to ensure food preparation accuracy and compliance with safety standards.

Posting Number

Posting Number S487

Location

Position Type

Position Type Part Time

Number of Vacancies- part time

Advertised Job Duties

• Prepare raw ingredients (e.g., chopping vegetables, portioning meats) as directed by kitchen leadership.
• Label and store prepped items for use in upcoming meals.
• Maintain kitchen cleanliness, including sanitizing workstations and utensils.
• Follow all health code and safety regulations during food handling.
• Support cooks and chefs during busy service periods.

Open Date

Open Date 09/16/2026

Close Date

Close Date 09/30/2026

Special Instructions to Applicant

Email is the preferred method of communicating with applicants at the University of Virgin Islands. You will be required to supply your email address during the application process.
AMERICANS WITH DISABILITIES ACT ( ADA ) ACCOMMODATION :
In accordance with the Americans with Disabilities Act, anyone who needs an ADA accommodation for the purposes of employment should contact the Human Resources Office at [phone].
For information about relocating to the US Virgin Islands, please visit the Virgin Islands Moving Center at: www.vimovingcenter.com

Internal or Externally Advertised?

Internal or Externally Advertised? External

Supplemental Questions

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