Prep Cook - Hampton University

Austin Grill LLC; Hampton (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

Austin Grill LLC in Hampton, Virginia is seeking a dedicated Prep Cook to join our culinary team. In this role, you will prepare ingredients, maintain a clean kitchen, and ensure every dish meets our high standards.

The ideal candidate will have experience in a high-volume kitchen, a basic understanding of food safety, and strong teamwork skills. Join us to contribute to our commitment to excellence in dining.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Strong teamwork and communication skills for effective collaboration.
• Basic knowledge of food safety and sanitation practices.

Responsibilities

• Prepare ingredients precisely following established recipes.
• Maintain a clean and organized kitchen environment.
• Assist in meal production tasks for efficient kitchen operations.
• Collaborate with team members to support smooth workflow.

Skills

Teamwork

Food safety knowledge

Communication skills

Ability to follow recipes

Job description

Overview

Are you passionate about food and take pride in precision, cleanliness, and teamwork? We’re looking for a dedicated Prep Cook to support our culinary team and contribute to the excellence that defines our dining experience.

In this vital role, you’ll be part of the backbone of kitchen operations, helping prepare ingredients, maintain a clean and organized space, and ensure every dish meets our high standards of taste and presentation.

Responsibilities

• Precisely prepare ingredients following established recipes and guidelines.
• Maintain a clean and organized kitchen environment to uphold hygiene standards.
• Assist in various meal production tasks to ensure efficient kitchen operations.
• Contribute to the overall cleanliness and organization of the kitchen.
• Collaborate with team members to support a smooth workflow in the kitchen.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role is preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication skills for effective collaboration in a dynamic kitchen environment.
• Visual acuity to monitor food presentation, cleanliness, and safety standards.
• Ability to communicate clearly in a noisy kitchen environment.
• Able to work flexible shifts and schedules, inclusive of weekends and holidays.

Physical Requirements

• Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Stand for extended periods of time and navigate occasional wet or greasy floor conditions.
• Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment).
• Work in a hot, humid, and fast-paced environment.
• Bend, stoop, and reach frequently.
• Operate kitchen equipment safely.
• Must be able to taste and smell food to ensure quality and consistency.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.