Cook (Temp)

UNIVERSITY OF THE VIRGIN ISLANDS; Northern (KY); Hybrid; USD 17,000 - 25,000; Part time

Job summary

The University of the Virgin Islands is seeking a Cook to support daily meal preparation and food service operations in the campus kitchen. This role follows established menus, adheres to dietary standards, and ensures food safety and sanitation.

The position is part-time, with duties including preparation, cooking, maintaining clean work areas, monitoring inventory, and assisting with catering requests as needed.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of kitchen experience.
• ServSafe Food Handler certification or willingness to obtain.
• Ability to follow instructions and work under pressure.

Responsibilities

• Prepare meals according to daily menus and directions from lead chef.
• Maintain cleanliness and sanitation of kitchen equipment and work areas.
• Monitor inventory and assist with storage and rotation.
• Follow safety and health guidelines per DOH and ServSafe standards.
• Assist with catering requests and special events as needed.

Skills

Following instructions

Work under pressure

Food safety awareness

Teamwork

Education

High school diploma or equivalent

ServSafe Food Handler certification

Job description

The Cook supports daily meal preparation and food service operations in the campus kitchen. This role involves preparing meals in accordance with established menus and dietary standards, ensuring food safety compliance, and maintaining a clean and efficient work environment.

Required Qualifications

• High school diploma or equivalent.
• At least 1 year of experience in a commercial or institutional kitchen.
• ServSafe Food Handler certification (or willingness to obtain upon hire).
• Ability to follow instructions and work efficiently under pressure.

Physical Demands

• Ability to stand for extended periods (up to 6–7 hours per shift) in a high-paced kitchen environment.
• Frequent lifting, bending, reaching, and carrying of food items and kitchen supplies weighing up to 40 pounds.
• Manual dexterity and hand-eye coordination to operate kitchen utensils, knives, and cooking equipment safely.
• Exposure to hot surfaces, ovens, steam, and cold storage areas, as well as food allergens and cleaning agents.
• Ability to work in fluctuating temperatures and handle occasional time-sensitive meal preparation demands.
• Visual and auditory ability to follow instructions, monitor food preparation, and recognize safety or equipment hazards.

Posting Number S486

Position Type Part Time

Number of Vacancies- part time

Advertised Job Duties

• Prepare and cook meals based on daily menus and instructions from the Head or Lead Chef.
• Maintain cleanliness and sanitation of kitchen equipment and work areas.
• Monitor food inventory and assist with storage and stock rotation.
• Adhere to safety and health guidelines as required by DOH and ServSafe standards.
• Assist with catering requests and special events as needed.

Open Date

Open Date 09/16/2026

Close Date

Close Date 09/30/2026

Special Instructions to Applicant

Email is the preferred method of communicating with applicants at the University of Virgin Islands. You will be required to supply your email address during the application process.

AMERICANS WITH DISABILITIES ACT ( ADA ) ACCOMMODATION :

In accordance with the Americans with Disabilities Act, anyone who needs an ADA accommodation for the purposes of employment should contact the Human Resources Office at [phone].

For information about relocating to the US Virgin Islands, please visit the Virgin Islands Moving Center at: www.vimovingcenter.com

Internal or Externally Advertised? External

Supplemental Questions

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