Prep Cook — Fast-Paced Kitchen Support

UNIVERSITY OF THE VIRGIN ISLANDS; Northern (KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

The University of the Virgin Islands is seeking a Prep Cook to support the kitchen team by preparing ingredients, washing, chopping, portioning, and labeling items ahead of meal service, while upholding strict food safety standards. Ideal candidates have a high school diploma or equivalent and some kitchen experience, along with a basic understanding of food safety.

The role requires attention to detail and a willingness to learn in a fast-paced environment.

Qualifications

• High school diploma or equivalent.
• Some experience in food preparation or commercial kitchen work.
• Basic understanding of food safety practices.
• Strong attention to detail and willingness to learn.

Responsibilities

• Prepare raw ingredients (e.g., chopping vegetables, portioning meats) as directed by kitchen leadership.
• Label and store prepped items for use in upcoming meals.
• Maintain kitchen cleanliness, including sanitizing workstations and utensils.
• Follow all health code and safety regulations during food handling.
• Support cooks and chefs during busy service periods.

Skills

Food safety

Attention to detail

Fast-paced environment

Team collaboration

Education

High school diploma

Job description

The University of the Virgin Islands is seeking a Prep Cook to support the kitchen team by preparing ingredients, washing, chopping, portioning, and labeling items ahead of meal service, while upholding strict food safety standards. Ideal candidates have a high school diploma or equivalent and some kitchen experience, along with a basic understanding of food safety.

The role requires attention to detail and a willingness to learn in a fast-paced environment.