Prep Cook Student Worker - Canon 49 (FWS/NFWS)

Grand Canyon University Inc.; Phoenix (AZ); Presencial; USD 14.000 - 19.000; Jornada completa

Descripción de la vacante

Grand Canyon University Inc. in Phoenix, AZ seeks a dedicated dishwasher to support campus dining operations. You will wash dishes by hand or with dishwashing machines, ensure items are clean and stored properly, and help maintain a sanitary kitchen environment.

You must follow food safety guidelines, work under pressure during peak hours, and be able to obtain a Maricopa Food Handler’s Card. A flexible schedule including mornings, evenings, weekends, and holidays is expected; prior kitchen

Formación

• Experience in a kitchen/dishwashing role preferred.
• Knowledge of basic food safety practices.
• Ability to communicate in English and read basic safety instructions.

Responsabilidades

• Wash dishes, utensils, glassware, and equipment by hand or using dishwashing machinery.
• Ensure all dishes are clean, dry, and stored properly.
• Maintain cleanliness of kitchen, dining, and restroom areas; follow safety guidelines.
• Follow food prep and handling procedures and monitor holding temperatures.

Conocimientos

Dishwashing

Food safety

English fluency

Educación

High school diploma or GED

Descripción del empleo

Primary Responsibilities /Accountabilities/ Essential Functions

Wash dishes, utensils, glassware, and equipment by hand or through appropriate use of dishwashing machinery. Check all dishes and utensils are clean and dry and storing in designated places. Clean and drain the dishwasher machine, and confirm arms are clean. Inform supervisory personnel if dishwashing machine is not operating properly. Learn the use of and proper use of cleaning chemicals and soaps. Maintain cleanliness of the restaurant and kitchen areas. Sweep and mop the floors. Power wash or hose out garbage cans. Maintain the cleanliness of the employee locker area, janitors closet and staff restrooms. Maintain the cleanliness of the outside area of food service operations. Help collect and dispose of garbage. Assist in the transferring of supplies and equipment between storage and work areas. Load and unload supplies and / or other equipment as directed by supervisor. Comply with occupational, health, and safety standards. Follow appropriate procedure of food prep and cooking, size of portions and garnishing of food according to the food service standards set by the restaurant management. Mix sauces in the prescribed manner as dictated by Kitchen Manager or Chef. Set up workstation based on proper pars as established by Kitchen Manager or Chef and by following station set up sheets. Test cooked foods through senses of tasting and smelling. Ensure foods are stored and check refrigeration/storage visual temperature gauges for proper holding temperatures. Complete daily opening and closing kitchen/food protocols ensuring all food handling/safety guidelines are followed.

Equipment Used and Responsibility

Ability to take directions. Ability to be calm and work under pressure in high volume, peak times/ Ability to learn the structure and function of hotel departments. Ability to learn and follow all safety, emergency, and accident prevention procedures. Ability to follow all OSHA and food handling procedures. Able to use fire extinguishers and any other emergency equipment needed to ensure personal and guest safety.

Supervisory Responsibilities

None.

Experience/ Education

High school diploma or GED equivalent. Minimum one year experience in working as part of kitchen food preparation team. Must be able to have flexible schedule which may include early mornings, evenings, weekends, and holidays as needed; rotating schedule will apply. Must be able to obtain Maricopa Food Handler’s Card at own expense prior to beginning employment. Must have work authorization documents for United States. Must be able to read, speak and write English fluently. Must successfully pass a background check.

Grand Canyon University is committed to a student first policy. Therefore, all applicants must meet the following eligibility requirements to be considered for student employment:

• Enrolled at GCU as a full-time student in a Bachelor’s program or Master’s program.
• Retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student.
• Maintain good financial and academic (SAP) standing with the University. You may be subject to termination if you fall below the minimum requirements.

Pay Rate: Minimum Wage Anticipated End Date: June 30, 2027 GCU's Christian worldview has shaped the university's mission and growth for more than 65 years. As a Christ-centered higher education institution, GCU integrates faith, learning and work to connect the GCU community with distinct Christian principles and strong central values. The University values diversity among its students, faculty and staff, and invites applications from all qualified individuals, including minorities, females, individuals with disabilities and veterans. At GCU, working professionals may find their purpose in ways marked by compassion, service, integrity and concern for the common good. Employment is contingent upon the satisfactory outcome (as determined by the university) of pre-employment screening activities, including a background check. If you’re looking for jobs in admissions/enrollment, accounting, curriculum development, financial aid, human resources, information technology, marketing or other student service-related jobs at Grand Canyon Education, Inc. Visit our partner’s site at jobs.gce.com for more information.